Trying to Cook :0

  Trying to Cook

Hello everyone!!!

How are you doing? I hope everything it's ok with you and your life, today I have something different to tell you, basically I was bored one-day watching videos and the thing is that I saw that a girl was giving recipes for Disney food, so I call my friend and ask her if she would like to try them with me, guess what, she didn't want to but I made her do that 😅. It was a very chaotic day actually lol, and here I tell you...

Well first if you want to remake this recipe I'm going to give you the recipe:

It's Princess Tiana's bread from "The princess and the frog", they were delicious if you ask me ;).

Ingredients:

3½ Cups All-Purpose Flour

1½ Teaspoon Active Dry Yeast

1¼ Cups Ultra-Pasteurized Milk, Warmed to 110°F

⅓ Cup Granulated Sugar

½ Teaspoon Fine Sea Salt

1 Large Egg, room temp

2 Tablespoons Unsalted Butter, melted

Cotton Seed or Peanut oil for frying

Honey for drizzling

Powdered Sugar for dusting

Preparation:

1) Add warm Milk to your mixing bowl with the paddle attached. Sprinkle in 1½ Teaspoon of Active Dry Yeast, stir and let it sit for a few minutes. When it starts to bubble add ⅓ Cup Granulated Sugar, 1½ Cups All Purpose Flour mix on medium with the paddle attachment until it looks like a smooth batter. Add 1 Large Egg, 2 Tablespoons melted Unsalted Butter, ½ Teaspoon Fine Sea Salt and 2 Cups of All-Purpose Flour. Mix on low until the dough starts to come together, switch to the dough hook and mix on #2 Speed for about 5 Minutes, then turn up to #4 Speed for about 2 Minutes. The dough should be soft and elastic.

2) Lightly oil a large bowl, form the dough into a ball and place it into the bowl – cover with plastic and let it rise for about 2 hours in a warm location – an oven with the light on works well.

*INSTANT POT: If you have an Instant Pot, lightly oil the liner, place the dough in the pot and seal the lid. Press the Yogurt button, choose the LESS setting and set for 60 Minutes.

3) Dust your counter generously with flour, punch down the dough, dust the top of the dough lightly. Choose your preferred method below.

Hollow and Crispy: Pre-heat 2 inches of frying oil to 360°F (use a deep fry thermometer to monitor the temperature). Roll out dough to about ⅓ inch thick. Cut into 2-3 inch squares and fry immediately in batches, flip the beignets several times so they brown evenly – don’t over crowd the pot and wait until the temp returns to 360°F before frying the next batch. Drain the beignets on a rack for a minute.

Fluffy and Pillowy: Roll out to ½ inch thick. Cut into 2-3 inch squares. Cover with plastic wrap and let it rise for 15 minutes. Heat 2 inches of frying Oil to 350°F (use a deep fry thermometer to monitor the temperature). Fry in batches, flip the beignets several times so they brown evenly – don’t over crowd the pot and wait until the temp returns to 350°F before frying the next batch. Drain the beignets on a rack for a minute.

4) Drizzle the warm beignets with honey and dust a generous amount of powdered sugar – VERY generous! There should be a small mountain peak of powdered sugar on each beignet! Enjoy warm with a café au lait!

Well now here's my day. It all started with telling my friend to buy the ingredients that we didn't have, so we went to the supermarket and so some shopping, when all was bought we went to her house to start with the recipe, but there were some percents in our way.

Her mom told me if we can help her because she needed to do some kind of commercial for her job so she told us that, after all, we accepted because we think it wasn't take a long time.

Well it took all afternoon so yeah, not much, anyways after that, we went to make the recipe because it was late and I would leave in a few hours, so then we started

It was funny because we put on music and we started to dance and make jokes so we got distracted, and in the meantime, we were aware that in just 10 min I would leave so we made the recipe the faster we could but in there says that we have to leave the mass in rest a minimum of 1 hour :/ we were like OMG what should we do now, so we leave the mass in there and just start talking about our life at the end.

Finally, I went home. That day was crazy and I think that sometimes when you think you have all planned, somehow people or things around you with just one little thing, would change all your schedule for that time.

And that's all you guys I hope you all have a great weekend and like this blog.

See you!!!